Olive oil and anchovies dip

Prep 20 min Cook 10 min Serves 4 medium Mediterranean by Mathilde
NF
street-foodspicyboldcoldshareableportabledip
Ixil
Mathilde

Instructions

  1. Cut the red peppers and olives in small pieces

  2. Roast the garlic and red peppers (or pan-fry them as an alternative)

  3. Chop the parsley

  4. In a bowl, add the roasted garlic and anchovies, and crush them with olive oil

  5. Add the other ingredients (except the bread) and mix

  6. Eat with bread