Fall salad

Prep 20 min Cook 20 min Serves 4 easy Salad by Mathilde
VegetarianGF
modernfreshcoldportableshareablesalad
Ixil
Mathilde
Fall salad

Instructions

  1. Cut the butternut in small cubes, add in a bowl and mix with olive oil, salt, pepper, and spices

  2. Cut the onions in slices

  3. Roast the onions and butternut in the oven for 20-25 min at 200 degrees celsius (or less, check frequently to make sure it does not become too soft)

  4. Add all the ingredients together in a big boil, with olive oil and salt