Egg and anchovies dip

Prep 10 min Cook 7 min Serves 1 easy Mediterranean by Mathilde
NF
street-foodboldcoldshareableportabledip
Ixil
Mathilde

Instructions

  1. Boil the eggs for 6.5 min then remove and place in a bowl of very cold water. Leave for 5 min and then peel

  2. Add eggs to the bowl along with yogurt, mustard, anchovies, and chives/garlic. Mash until well-mixed

  3. Pile onto toast (optionally buttered) and add a couple of extra anchovies on top if you like