Cold Korean Noodles with Silken Tofu (Kongusksu)

Prep 15 min Cook 10 min Serves 2 medium Korean by Mathilde
VegetarianGF
cozyfreshcold
Ixil
Mathilde
Cold Korean Noodles with Silken Tofu (Kongusksu)

Instructions

  1. Blend together the tofu, peanut butter, milk, sesame oil, and salt to make the sauce, and put it in the fridge

  2. Cut the veggies in thin slices or matchsticks

  3. Cook the eggs for 6 min (soft-boiled) and put in cold water directly after

  4. Cook the noodles as per package instructions

  5. Add the noodles and a few ice cubes in a bowl. Verse the sauce on top, followed by the veggies, eggs, sesame seeds, and sesame oil.