Chocolate cream (anti-gaspi)

Prep 5 min Cook 5 min Serves 2 easy Instagram by Mathilde
VegetarianGFNF
experimentalcozylightcoldmake-aheadbest-freshone-pot
Ixil
Mathilde

Instructions

  1. Heat the milk in a pot, melt chocolate inside

  2. Put the rice in a blender with the milk-chocolate blend

  3. Mix until smooth.

  4. Put into cups, leave in fridge for > 3h.

  5. Serve with fresh cocoa powder on top.