Chinese steamed eggs

Prep 10 min Cook 12 min Serves 1 medium Chinese by Mathilde
GFDFNF
lightwarmtraditional
Ixil
Mathilde
Chinese steamed eggs

Instructions

  1. Boil a big amount of water, mix 2 dl with a chicken stock and keep the rest for cooking

  2. Mix the eggs with the chicken stock preparation in a bowl

  3. Put the bowl in the bowling water, close with a lid, to cook for 12 minutes

  4. Once cooked, cut the eggs in a “grid” fashion and add sesame oil, soy sauce, and sasame seeds