Carrot Cake

Prep 45 min min Cook 30 min Serves 8 medium British by Mathilde
VegetarianDF
traditionalcozyfestiveheartyspicybakedshareable
Ixil
Mathilde
Carrot Cake

Instructions

  1. Preheat the oven to 180°C

  2. In a big bowl, whisk together oil and brown sugar.

  3. Add the eggs and whisk in.

  4. Grate the carrots (use a fine grater) and whisk in.

  5. Add cinnamon powder and ginger powder

  6. In a separate bowl, mix the flour and baking powder and after combine them with the previous ingredients.

  7. Add the chopped walnuts (optional).

  8. Bake for 20-30 min depending on how thick the cake is.

  9. Top with cream cheese icing (see cinnamon roll recipe) and extra walnuts on the top layer.