Blue Mussels and Chips

Instructions

1. Wash the mussels and potatoes in water, start cutting the potatos in whichever Chip shape you prefer. And cook them however you prefer (Fried, Air-fried, Pan, Oven) mixed in with bits of garlic and generous oil.

2. In a large pot, start cooking sliced onions, delay adding the garlic until slightly later.

3. Deglaze onions with white wine, throw throwaway seafood and spices and let simmer for 4-5 minutes.

4. Add the mussels and let cook for 5-7 minute until all are open. Regularly mix and let different mussels cook in the white wine.

   Consider removing seafood before this step if it would be to inconvenient to do after

5. Drain the mussels through a colander. Keep the stock.

6. Cook the blue cheese and crème fraiche, add the mussel stock to your content, let simmer and cook until the result is somewhat thick on the spatula.

7. Keep some of the sauce in a bowl for the chips. mix the remainder with the mussels over a stove. Serve warm.